Recipe for Puff Pastry Cakes with Green Onions and Parsley

Prepare the dough. In a bowl, mix the water with the salt to dissolve it. Add the egg and mix to incorporate it. Gradually add the flour and mix first with a spatula, then by hand, to obtain a smooth and homogeneous dough that does not stick. Cover and let rest for 15 minutes.

Divide the dough into 8 equal parts and form into balls. Cover and let rest for another 15 minutes.

Prepare the filling. Finely chop the stems of the onions and the parsley. Mix with salt and pepper.

In a bowl, mix the melted and cooled butter with the oil.

Roll out a ball of dough to create a circle about 40 cm in diameter. Use cornstarch to handle the dough. Fold it into quarters and set aside. Do the same with a second ball of dough.

Brush the second rolled-out dough with the butter-oil mixture. Spread 1/4 of the filling on top. Cover with the first unfolded sheet. Cut strips of about 4 cm wide. Roll them one after the other to form a spiral. Set aside on a plate.

Start again with the remaining dough. In total, you will have 4 spirals.

Press with your hand to flatten each snail and form a circle about 20 cm in diameter.

To finish, heat a pan over medium heat and oil the bottom with the remaining butter-oil mixture. Cook the patties on both sides until golden brown. Oil the pan slightly before cooking each patty.