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Recipe for potatoes in parchment.

Yields4 ServingsPrep Time15 minsCook Time1 minTotal Time16 mins

A good recipe for cooking potatoes in the oven or on the grill.

Ingredients
 4 Potato
 500 White cheese at 20% or 0%
 2 Spring onion
 ½ Cucumber
 ½ Chervil
 2 Milk
 1 Fresh green pepper (optional)
 Freshly ground pepper
Directions
1

Preheat the oven to 180°C. Wash and dry the potatoes. Wrap each one in aluminum foil and cook them for 1 hour in the oven (or in the coals of a barbecue).

2

Peel the onions and cucumber. Cut them into small cubes. Chop the chervil and crush the green pepper.

3

Mix the cream cheese with the onions, cucumber, chervil, and green pepper. Add salt, pepper, and milk. Mix to obtain a creamy sauce.

4

To finish, take the potatoes out and cut them almost in half: add the cream with the cheese. Serve immediately.

Nutrition Facts

0 servings

Serving size

4

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