Nutrition Facts
6 servings
6
Recipe for Potato and Cheese Gratin
Enjoy this potato and cheese dish. A recipe from the book "Favorite Recipes" by Jacqueline Benoit, photographer: Nicolas Barret, stylist: Lucie Lorrain.
Ingredients
500 Fresh cheese
1 Potato
100 Duck fat
1 clove Garlic
Pepper
Directions
1
Slice the fresh cheese into thin pieces and leave at room temperature while you prepare the next steps.
2
Peel, wash, and dry the potatoes. Slice them into thin rounds.
3
Pour the duck fat into a skillet and sauté the potatoes. They should not brown too much.
4
Peel and crush the garlic. At the end of cooking, add the crushed garlic and pepper. Place the slices on top.
5
Turn off the heat, cover, and let the cheese melt for a few moments. Mix everything together and serve quickly.
6
To finish, for a slightly stronger flavor, I mix half cantal and half tomme.
Ingredients
Ingredients
500 Fresh cheese
1 Potato
100 Duck fat
1 clove Garlic
Pepper
Directions
Directions
1
Slice the fresh cheese into thin pieces and leave at room temperature while you prepare the next steps.
2
Peel, wash, and dry the potatoes. Slice them into thin rounds.
3
Pour the duck fat into a skillet and sauté the potatoes. They should not brown too much.
4
Peel and crush the garlic. At the end of cooking, add the crushed garlic and pepper. Place the slices on top.
5
Turn off the heat, cover, and let the cheese melt for a few moments. Mix everything together and serve quickly.
6
To finish, for a slightly stronger flavor, I mix half cantal and half tomme.
Notes
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