Recipe for Pork Hearts, Mashed Potatoes and Pepper Cream.

Trim the hearts and cut into thin strips. Peel the garlic, onions, and potatoes, and wash the potatoes. Chop the garlic and onion.

Cut the potatoes into cubes and cook them in salted water. Cut the peppers into thin strips after removing the seeds, sweat the peppers covered. Blend the drained peppers with the cream and set aside.

Drain the potatoes and mash them with warm milk and a knob of butter.

To finish, sauté the pieces of heart in a pan with the garlic cube, onion, salt, pepper, and curry. After 10 minutes, keep them warm and deglaze with 2 tablespoons of Worcestershire sauce.