Nutrition Facts
6 servings
6
Recipe for Plum Tart
No Reviews
Delicious, this recipe will surely delight your guests!
Ingredients
1 Plum
2 Egg
1 Cinnamon
120 Sugar
30 Ground almond
Directions
1
Place the dough in a tart pan, sprinkle the bottom with ground almonds, pit the plums, cut them in half, and arrange them on the bottom of the pan.
2
Whip the cream, eggs, sugar, and cinnamon until frothy.
3
To finish, pour over the plums and bake in the oven at 210°C (thermostat 7) for 40 minutes.
Ingredients
Ingredients
1 Plum
2 Egg
1 Cinnamon
120 Sugar
30 Ground almond
Directions
Directions
1
Place the dough in a tart pan, sprinkle the bottom with ground almonds, pit the plums, cut them in half, and arrange them on the bottom of the pan.
2
Whip the cream, eggs, sugar, and cinnamon until frothy.
3
To finish, pour over the plums and bake in the oven at 210°C (thermostat 7) for 40 minutes.
Notes
-
BZH Sandra
Tested this weekend, this tart is very good. However, compared to the picture, you can see the cream/egg/sugar filling in mine but not here... Perhaps it's due to the amount of cream, which is not mentioned in the recipe. I used a 200 ml container... Please provide more details! That being said, we ate it all!!! -
gourmince
Plum tart I, a glutton for eternity, declare my love for this recipe; too bad I don't have many plums left in the garden! My suggestion: I use reduced-fat cream to feel less guilty. -
Eric
super good -
marie
Please provide the text you would like me to translate. -
Nellycook
Very simple and very good.
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