Nutrition Facts
4 servings
4
Recipe for Plum Sandwiches with Sheep’s Milk Cheese, Bresaola, and Spinach Leaves
A recipe for a savory sandwich featuring plums. Photo credit: Studio.
Ingredients
8 Whole meal bread
200 Sheep's cheese
8 spinach leaves
Olive oil
Balsamic vinegar
Pepper
Directions
1
Preheat your oven to 200°C. Wash the mirabelle plums, cut them in half, and remove their pit.
2
Cut the slices of bread diagonally in half to create triangles. On the first triangle, drizzle some olive oil, then place a few spinach leaves, two slices of cured meat, two slices of cheese, and about ten small fruit halves.
3
Season with a splash of balsamic vinegar and a few cracks of pepper, then cover with a second triangle of bread.
4
To finish, when your sandwiches are ready, bake them for about ten minutes.
Ingredients
Ingredients
8 Whole meal bread
200 Sheep's cheese
8 spinach leaves
Olive oil
Balsamic vinegar
Pepper
Directions
Directions
1
Preheat your oven to 200°C. Wash the mirabelle plums, cut them in half, and remove their pit.
2
Cut the slices of bread diagonally in half to create triangles. On the first triangle, drizzle some olive oil, then place a few spinach leaves, two slices of cured meat, two slices of cheese, and about ten small fruit halves.
3
Season with a splash of balsamic vinegar and a few cracks of pepper, then cover with a second triangle of bread.
4
To finish, when your sandwiches are ready, bake them for about ten minutes.
Notes
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