Recipe for Plum Crumble Tart

Prepare the plum compote: rinse the plums and cut them into small pieces. Cook them over low heat in a large saucepan with the seeds from the vanilla pod and brown sugar for 7 minutes. Let cool slightly.

Prepare the crumble: in a bowl, rub the soft salted butter between your fingers with the flour, almond powder, and sugar until you achieve a crumbly mixture.

Prepare the plum tart: preheat the oven to 180 °C. Place the tart dough in a tart pan or a 22 cm ring. Spread the compote on top and smooth it with the back of a spoon. Sprinkle the surface with crumble crumbs.

Bake at 180 °C for 30 to 40 minutes, until the crumble is golden brown. Allow the crumble tart to cool completely in its mold before removing it. Serve it warm or cold, accompanied by thick cream.

To finish, a recipe for a pie.