Nutrition Facts
4 servings
4
Recipe for Plant-Based Pannacotta
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Very easy and quick to prepare dessert, remember to make it in advance so it has time to set. It can be made with any plant-based drink and fruit sauce (for example: coconut + mango sauce; almond + chestnut cream…). For this photo, it's soy and strawberry sauce with a small leaf of verbena for decoration. To make a homemade fruit sauce, cook 400 g of fruit with 3 tablespoons of sugar and 2 tablespoons of lemon juice.
Ingredients
70 Sugar
2 Vanilla extract
2 Agar agar
Directions
1
Mix the chosen plant-based drink with sugar, vanilla extract, and agar-agar, and place over medium heat.
2
When the mixture begins to simmer, stir well and let boil for 30 to 40 seconds before removing from heat.
3
Finally, pour the warmed liquid into glasses and let it cool. Once set, add the sauce and place in the refrigerator to enjoy chilled.
Ingredients
Ingredients
70 Sugar
2 Vanilla extract
2 Agar agar
Directions
Directions
1
Mix the chosen plant-based drink with sugar, vanilla extract, and agar-agar, and place over medium heat.
2
When the mixture begins to simmer, stir well and let boil for 30 to 40 seconds before removing from heat.
3
Finally, pour the warmed liquid into glasses and let it cool. Once set, add the sauce and place in the refrigerator to enjoy chilled.
Notes
-
Caro1304
2g of agar-agar, it's too watery!
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