Nutrition Facts
3 servings
3
Recipe for Pink Lady Apples with Speculoos
No Reviews
A recipe for apples with speculoos.
Ingredients
3 Pink Lady apple
6 cookie spread
6 Speculoos
Directions
1
Wash the apples and cut off the tops.
2
Remove the core from each apple without cutting all the way through. Ensure that the filling does not come out the other side.
3
Crush the cookies and the spread.
4
Fill the apples with this mixture.
5
Preheat the oven to 180 °C.
6
Cut the shortcrust pastry into strips and begin to braid.
7
Once everything is braided, cut out rounds with a cookie cutter, slightly larger than the width of the apples.
8
Place the dough circles on the apples, shaping them so they adhere well to the apple.
9
To finish, bake for 10 minutes, keeping an eye on it. Serve hot!
Ingredients
Ingredients
3 Pink Lady apple
6 cookie spread
6 Speculoos
Directions
Directions
1
Wash the apples and cut off the tops.
2
Remove the core from each apple without cutting all the way through. Ensure that the filling does not come out the other side.
3
Crush the cookies and the spread.
4
Fill the apples with this mixture.
5
Preheat the oven to 180 °C.
6
Cut the shortcrust pastry into strips and begin to braid.
7
Once everything is braided, cut out rounds with a cookie cutter, slightly larger than the width of the apples.
8
Place the dough circles on the apples, shaping them so they adhere well to the apple.
9
To finish, bake for 10 minutes, keeping an eye on it. Serve hot!
Notes
-
Fatou Bintou
Exquisite -
Bis24
Please provide the text you would like me to translate. -
Reewfsrserz
Please provide the text you would like me to translate. -
Ratiba
Sure, please provide the text you would like me to translate.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH