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Recipe for Pear-White Chocolate Tart with Peanut Crumble

Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

A subtle peanut flavor that pairs beautifully with white chocolate and pear!

Ingredients
 20 White chocolate
 30 Heavy cream
 40 Peanut butter
 20 Flour
 25 Brown sugar
 1 Pear
Directions
1

Preheat the oven to 180°C. Roll out the pastry at the bottom of two tartlet molds and bake for 10 minutes at 180°C.

2

Meanwhile, melt the white chocolate and cream, mix and set aside. For the crumble: melt the peanut butter, then mix with the flour and brown sugar to obtain a slightly sandy dough. Peel the pear and cut it into thin slices.

3

To finish, take the dough out of the oven, place the slices of pear on each tartlet, and pour the chocolate-cream mixture over them. Finally, sprinkle the peanut butter crumble on top by breaking it into pieces. Bake for 15 to 20 minutes at 180°C. Remove and let cool. Enjoy.

Nutrition Facts

0 servings

Serving size

2

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