Nutrition Facts
6 servings
6
Recipe for Pear Tart from my mom
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Recipe from my mother and grandmother: the famous pear tart... Since we were little, my brothers and I have been hooked on this old-school fresh pear tart! It is simple to make and very soft. It can even be enhanced with chocolate!
Ingredients
4 Pear
100 Fresh cream
100 Milk
2 Egg
1 Cornstarch
100 Sugar
Dried raisins
Nut
Sliced almonds (optional)
Directions
1
Preparation of the pie crust Preheat the oven to 180°C. Place the crust in a pie dish and then prick the bottom with a fork.
2
Preparation of the pears Peel and cut the pears in half (removing the core).
3
Assembly of the tart Pour the raisins, pine nuts, and nuts at the bottom of the tart, then arrange the pear slices on top.
4
Preparation of the cream: Prepare the cream by mixing the sour cream, milk, sugar, and eggs, then add the cornstarch using a mixer. Pour the mixture over the pears and then sprinkle with sliced almonds.
5
Bake for 20 to 30 minutes.
Ingredients
Ingredients
4 Pear
100 Fresh cream
100 Milk
2 Egg
1 Cornstarch
100 Sugar
Dried raisins
Nut
Sliced almonds (optional)
Directions
Directions
1
Preparation of the pie crust Preheat the oven to 180°C. Place the crust in a pie dish and then prick the bottom with a fork.
2
Preparation of the pears Peel and cut the pears in half (removing the core).
3
Assembly of the tart Pour the raisins, pine nuts, and nuts at the bottom of the tart, then arrange the pear slices on top.
4
Preparation of the cream: Prepare the cream by mixing the sour cream, milk, sugar, and eggs, then add the cornstarch using a mixer. Pour the mixture over the pears and then sprinkle with sliced almonds.
5
Bake for 20 to 30 minutes.
Notes
-
Soren
I avoid pine nuts and raisins, but I sprinkle the puff pastry before preheating the oven to 220 degrees C. -
Cricri
Excellent, I will make it often for my grandchildren. -
Mimi
I just made the pear tart and it was a delight. I recommend it to anyone wanting to make it. -
Lili
Very good pie -
sylvie
Very good recipe, to make and remake, thank you.
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