A recipe for pear and spice (Vir)Gin tonic. A non-alcoholic cocktail to enjoy a friendly moment with ingredients you will love. But you can add 4cl of gin per glass.
Rinse the pears under clear water and cut them into pieces.
In a saucepan, pour in the water and sugar. Add the pears and spices, then bring to a boil. Cover the saucepan and let it steep for 20 minutes.
Bring the syrup back to a boil to reduce it by half. Let it cool, strain it, and set it aside.
In a mixing bowl, place some ice cubes, add the gin, 100 ml of syrup, lemon juice, and mix well.
Finally, pour into the glasses and top with tonic. Enjoy without delay.
0 servings
4
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