Nutrition Facts
8 servings
8
Recipe for Pear and Almond Tart
Rich and delicious dessert ideal for those with a sweet tooth.
Ingredients
1 almond cream
6 1 or 2 pears in syrup
2 apricot jam
2 sliced almonds
Directions
1
Line a 28 cm tart pan with shortcrust pastry.
2
Add the almond cream and the sliced canned pears.
3
Bake for 35 minutes at 180°C.
4
To finish, glaze the almond cream and place the sliced almonds on top.
Ingredients
Ingredients
1 almond cream
6 1 or 2 pears in syrup
2 apricot jam
2 sliced almonds
Directions
Directions
1
Line a 28 cm tart pan with shortcrust pastry.
2
Add the almond cream and the sliced canned pears.
3
Bake for 35 minutes at 180°C.
4
To finish, glaze the almond cream and place the sliced almonds on top.
Notes
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