Recipe for Peanut Butter and Dark Chocolate Cookies.

Preheat your oven to 180°C and prepare all the ingredients.

In a bowl, work the butter and sugar until you achieve a creamy consistency.

Open the vanilla pod in half, scrape out the seeds, and place them in the mixing bowl. Add the peanut butter and mix well. Incorporate the egg into the mixture. Add the flour and baking soda. Mix well.

With a knife, cut the dark chocolate into pieces of varying sizes. Add to the mixing bowl and mix. Wrap the dough tightly and refrigerate for at least 30 minutes.

After 30 minutes, shape 15 to 20 balls of dough of equal size. Place these balls in a staggered pattern on one (or two) baking sheet(s) lined with parchment paper. Flatten them with the palm of your hand. Remember to space your cookies a few centimeters apart. Bake for 12 minutes.

To finish, after 12 minutes, the edges of the cookies should be very lightly golden. Let them cool for about ten minutes so that they form a crust on the surface, then enjoy.