Nutrition Facts
2 servings
2
Treat yourself to this original and tasty compote that smells of summer.
Peel and cut the peaches into pieces. Place them in a saucepan with a little water. Add the sugar. Cook over low heat, covered, for 35 minutes.
To finish, stir regularly. Add a little water if needed. The peaches should not stick. You can add a bit of sugar, but the peaches are already very sweet. At the end of cooking, pour the compote into ramekins and serve it warm.
Peel and cut the peaches into pieces. Place them in a saucepan with a little water. Add the sugar. Cook over low heat, covered, for 35 minutes.
To finish, stir regularly. Add a little water if needed. The peaches should not stick. You can add a bit of sugar, but the peaches are already very sweet. At the end of cooking, pour the compote into ramekins and serve it warm.
2 servings
2
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