Nutrition Facts
4 servings
4
Recipe for Pea Soup
A delicious velouté, it is important to take advantage of the pea season, which doesn't last very long. There is nothing like a little velouté to warm up, a recipe I wanted to make for a while, and with the temperature having cooled down, we really enjoyed it. The smoked bacon adds a little indulgent touch that gives it a very pleasant flavor.
Ingredients
400 fresh or frozen peas
1 vegetable broth
20 water
1 olive oil
25 thick sour cream
200 smoked bacon bits
Salt and pepper
Gomasio
Directions
1
Shell the peas. Sauté the chopped onion in olive oil. Add the peas and mix.
2
Cover with vegetable broth. Cook for about 25 minutes. In the meantime, sauté the bacon in a dry pan. Once cooked, add the cream.
3
Transfer everything to a blender. Check the seasoning. Serve hot in bowls. Add the bacon. Sprinkle with gomasio and enjoy.
4
To finish the recipe.
Ingredients
Ingredients
400 fresh or frozen peas
1 vegetable broth
20 water
1 olive oil
25 thick sour cream
200 smoked bacon bits
Salt and pepper
Gomasio
Directions
Directions
1
Shell the peas. Sauté the chopped onion in olive oil. Add the peas and mix.
2
Cover with vegetable broth. Cook for about 25 minutes. In the meantime, sauté the bacon in a dry pan. Once cooked, add the cream.
3
Transfer everything to a blender. Check the seasoning. Serve hot in bowls. Add the bacon. Sprinkle with gomasio and enjoy.
4
To finish the recipe.
Notes
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