Nutrition Facts
4 servings
4
Recipe for Pastry Flan using a Food Processor
For a delicious dessert, prepare this delightful custard recipe to make with a kitchen machine. Easy to prepare, this recipe, without pastry and budget-friendly, is indulgent, flavorful, and quick to make.
Ingredients
500 Whole milk
250 Whipped cream
4 Egg yolk
50 Cornstarch
90 Sugar
1 Vanilla sugar
Directions
1
Preheat the oven to 180°C.
2
Pour the milk, sugar, vanilla sugar, cornstarch, and eggs into the bowl of the kitchen mixer.
3
Heat for 10 minutes / Speed 3 / 90°C.
4
Pour the mixture into individual molds that have been lined, then bake for 30 minutes.
5
To finish, drop a teaspoon of caramel on each flan and place in the refrigerator for 2 hours.
Ingredients
Ingredients
500 Whole milk
250 Whipped cream
4 Egg yolk
50 Cornstarch
90 Sugar
1 Vanilla sugar
Directions
Directions
1
Preheat the oven to 180°C.
2
Pour the milk, sugar, vanilla sugar, cornstarch, and eggs into the bowl of the kitchen mixer.
3
Heat for 10 minutes / Speed 3 / 90°C.
4
Pour the mixture into individual molds that have been lined, then bake for 30 minutes.
5
To finish, drop a teaspoon of caramel on each flan and place in the refrigerator for 2 hours.
Notes
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