Recipe for Pasta with Salmon and Spinach

Peel the shallots and slice them. Sauté them over medium heat with a little olive oil. When the shallots are golden, add the spinach leaves and continue cooking while stirring regularly.

In a blender, blend the spinach with cream, salt, and pepper.

Steam the salmon fillets. Once cooked, flake the flesh and set aside.

Cook the pasta according to the package instructions.

To finish, serve the pasta by mixing it with the spinach cream and the flaked salmon.