Nutrition Facts
6 servings
6
Recipe for Parisian Tart in the style of a chef.
Discover this recipe for a ham and mushroom pie. Easy to make, this pie will delight both young and old.
Ingredients
1 Stale bread baguette
25 Water
50 Melted butter
200 Sliced ham
¼ Not too aged soft cheese.
2 Tarragon
4 Pink Paris mushrooms
Olive oil
Fine gray salt
Ground pepper
Directions
1
Preheat Heat the griddle over medium heat (or prepare the oven at 180°C).
2
Preparation of the mixture In a bowl, combine the stale bread cut into pieces with the water and melted butter to obtain a dough. Cover the bottom of a pie dish or tart pan with this dough. Place on the cooking surface, lower the heat, and close the lid. Let cook for 10 minutes (or 20 minutes in the oven).
3
Preparation of the filling: Cut the fresh cheese into pieces, place it on the dough, and let it melt for 5 minutes. Clean and slice the pink mushrooms. Arrange the sliced ham and mushrooms on the tart.
4
Serve. Place it on a board, season with pepper, add the tarragon leaves, and serve.
Ingredients
Ingredients
1 Stale bread baguette
25 Water
50 Melted butter
200 Sliced ham
¼ Not too aged soft cheese.
2 Tarragon
4 Pink Paris mushrooms
Olive oil
Fine gray salt
Ground pepper
Directions
Directions
1
Preheat Heat the griddle over medium heat (or prepare the oven at 180°C).
2
Preparation of the mixture In a bowl, combine the stale bread cut into pieces with the water and melted butter to obtain a dough. Cover the bottom of a pie dish or tart pan with this dough. Place on the cooking surface, lower the heat, and close the lid. Let cook for 10 minutes (or 20 minutes in the oven).
3
Preparation of the filling: Cut the fresh cheese into pieces, place it on the dough, and let it melt for 5 minutes. Clean and slice the pink mushrooms. Arrange the sliced ham and mushrooms on the tart.
4
Serve. Place it on a board, season with pepper, add the tarragon leaves, and serve.
Notes
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