An ice cream recipe presented and photographed by Siggi's.
Cut all the fruits into small pieces or slices, then set aside.
In a bowl, mix the yogurt and whole milk well. Pour the mixture into a piping bag or a plastic bag with one corner cut off.
Use a piping bag to layer the yogurt and fruit in the popsicle mold, leaving 1/2 inch of space from the edge.
Sprinkle the granola over each mold, pressing gently so that it sticks to the yogurt. Insert the sticks and freeze for at least 6 hours.
Enjoy them at breakfast or as a snack!
To finish Note To obtain creamier lollipops, use half-and-half instead of milk.
0 servings
4
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