Recipe for Pan-Seared Scallops with Gremolata Sauce served with Prosciutto.

Yields6 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Pan-seared scallops served with Gremolata sauce and Parma ham.

For the scallops

6 Scallops with their shell

6 Parma ham

2 Coarsely chopped pine nuts and pistachios

Salt

Pepper

For the Gremolata Sauce

1 clove Crushed garlic

4 Finely chopped parsley

3 Olive oil

Directions

Mix all the ingredients for the Gremolata sauce and season.

Season the scallops and grill them for 3 minutes on each side.

Cut each scallop in half and place them in the shells.

To finish, drizzle with Gremolata sauce and top everything with pine nuts and pistachios. Garnish with slices of ham.

Nutrition Facts

0 servings

Serving size