Nutrition Facts
4 servings
4
Recipe for pan-seared scallops, chorizo, and Gruyère cheese crisp.
No Reviews
Combining the flavors of land and sea for the festivities? A brilliant idea! A quick recipe to try.
Ingredients
400 Scallops without roe
16 thin slices of chorizo
20 butter
1 four spices
100 Grated Swiss cheese
Salt and pepper
Directions
1
Preheat the oven to 180-200°C. Spread a thin layer of grated Swiss cheese on a sheet of baking parchment. Season with pepper.
2
Bake for 5 to 7 minutes while watching for color. Let cool and peel off the paper. Set aside.
3
In a hot frying pan, brown the slices of chorizo without drying them out too much, absorb the excess fat from the slices, and place the slices on the plates.
4
In the same pan, add the butter, then the scallops lightly seasoned with salt, pepper, and four spices. Sear on each side for 1 minute over medium heat.
5
To finish, place the scallops on the chorizo, and garnish with Swiss cheese chips. Serve immediately.
Ingredients
Ingredients
400 Scallops without roe
16 thin slices of chorizo
20 butter
1 four spices
100 Grated Swiss cheese
Salt and pepper
Directions
Directions
1
Preheat the oven to 180-200°C. Spread a thin layer of grated Swiss cheese on a sheet of baking parchment. Season with pepper.
2
Bake for 5 to 7 minutes while watching for color. Let cool and peel off the paper. Set aside.
3
In a hot frying pan, brown the slices of chorizo without drying them out too much, absorb the excess fat from the slices, and place the slices on the plates.
4
In the same pan, add the butter, then the scallops lightly seasoned with salt, pepper, and four spices. Sear on each side for 1 minute over medium heat.
5
To finish, place the scallops on the chorizo, and garnish with Swiss cheese chips. Serve immediately.
Notes
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anne-marie_p31
Please provide the text you'd like to have translated. -
jeanloulou83
Sure, please provide the text you would like translated. -
Sylvie
Perfect recipe. All the guests loved it. Cuisine worthy of a top chef. -
francoise.c98.jdf
Tested, good recipe, the chorizo and the scallops pair well, with the small tuiles being very good. -
Pat49
The combinations do not work at all. The chorizo overpowers the flavor of the scallops, and the cheese is completely out of place.
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