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Recipe for Orloff Roast and roasted vegetables

Yields4 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

To try: this recipe for Orloff roast and roasted vegetables.

Ingredients
 1 Veal Roast Orloff Style
 A few sprigs of thyme
 20 White wine
 8 Potato
 4 Sand Carrot
 1 Yellow onion
 Olive oil
 Salt and freshly ground pepper.
Directions
1

Preheat your oven to 200°C.

2

Using a large baking dish suitable for the oven, place the veal roast in it. Remember to take it out 1 hour in advance so that the meat relaxes and becomes more tender at the time of preparation.

3

Around the veal roast, place the vegetables that have been washed and cut into pieces. Sprinkle with thyme, salt, and pepper. Drizzle the vegetables with a splash of olive oil and pour in the white wine.

4

To finish, bake for about 45 minutes. Serve hot!

Nutrition Facts

0 servings

Serving size

4

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