Recipe for Organic Lamb Steaks and Chanterelles

Clean the chanterelles, wash and dry them, strip the tarragon leaves, wash and dry it, and chop it coarsely, chop the shallots.

Heat a pan with oil, salt and pepper the organic lamb steaks, sear them over high heat for 1 minute on each side, cook for 5 minutes over moderate heat, turning them halfway through cooking and regularly basting with the cooking juices, keep warm.

Put the chanterelles in the pan with the chopped shallots and the juice from the cooked lamb steaks, cook for 5 minutes over high heat, and, off the heat, add the butter and tarragon, season with salt and pepper, and mix.

To finish, serve the organic lamb chops accompanied by the chanterelles in tarragon butter.