Recipe for Organic Lamb Pitas

Preheat the oven to 180° C (thermostat 6).

Spread the organic lamb shoulder in a dish, season with salt and pepper, sprinkle with cumin, drizzle with 2 tablespoons of olive oil, and roast in the oven for 1 hour.

Wash the lettuce, spin it dry, and slice it.

Wash the cilantro and chop it roughly, mix it with the yogurt, curry, and the remaining olive oil, season with salt and pepper, and set aside.

Heat the pita bread for a few minutes in the oven and cut them in half.

Slice the organic lamb shoulder and mix it with its cooking juices.

To finish, fill the pita breads with salad, hot organic lamb, and yogurt sauce.