With summer approaching, we can't wait to enjoy no-cook recipes... Discover the marinated bull carpaccio with white balsamic vinegar, sun-dried tomatoes, toasted pine nuts, and smoked anchovies with aged parmesan.
On a large flat plate, oil the bottom and then place the thin slices of beef.
Using a brush, coat the meat with white balsamic vinegar and olive oil.
Sprinkle with chopped chives, then place the anchovy fillets cut into dice, the dried tomato in strips, the toasted pine nuts, and the Parmesan shavings.
To finish, drizzle with black balsamic cream and sprinkle with mixed herbs.
0 servings
8
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