Are you looking for a unique savory cake for an appetizer or starter? This cake with black olives and feta will delight your taste buds with its Mediterranean flavors. The combination of creamy feta, flavorful olives, and fresh tomatoes evokes summery tastes in this easy-to-make recipe.
In a mixing bowl, combine the flour, baking powder, dried herbs, and a pinch of pepper.
Add the eggs one by one, then the warm milk and oil. Next, fold in the cheese and mix.
Slice the olives, and dice the feta and tomato. Gently fold the olives and tomato into the dough, then add the feta.
Pour the mixture into a loaf pan.
To finish, bake for about 45 minutes at 180°C.
0 servings
6
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