Nutrition Facts
6 servings
6
Recipe for Oatmeal Muffins with Red Fruits
No Reviews
Indulge in the oatmeal muffin cake with red fruits, to share with those you love, for a moment of intense indulgence.
Ingredients
100 Apple compote
2 Egg
12 Milk
20 Flour
½ Yeast
120 Plain oats
60 Brown sugar
14 Vanilla sugar
50 Red fruits
Directions
1
Blend the oats. Keep a few for decoration at the end.
2
In a mixing bowl, combine the eggs, applesauce, and milk. In a second mixing bowl, mix the dry ingredients: flour, baking powder, oat flakes, brown sugar, and vanilla sugar.
3
Then mix the two preparations and distribute them into the muffin molds. Place a few berries on each muffin and add the remaining oats.
4
To finish, place the mixture in the cake maker and start the "Individual Cake" program. Let cool before unmolding.
Ingredients
Ingredients
100 Apple compote
2 Egg
12 Milk
20 Flour
½ Yeast
120 Plain oats
60 Brown sugar
14 Vanilla sugar
50 Red fruits
Directions
Directions
1
Blend the oats. Keep a few for decoration at the end.
2
In a mixing bowl, combine the eggs, applesauce, and milk. In a second mixing bowl, mix the dry ingredients: flour, baking powder, oat flakes, brown sugar, and vanilla sugar.
3
Then mix the two preparations and distribute them into the muffin molds. Place a few berries on each muffin and add the remaining oats.
4
To finish, place the mixture in the cake maker and start the "Individual Cake" program. Let cool before unmolding.
Notes
-
Sonia
No cooking time, no temperature... It’s all about luck. Do not blend the flakes too much to maintain some texture. Bake for 25 minutes at 180°C with fan.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH