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Recipe for Nutella and Fruit Crepes

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

For irresistible pancakes on Candlemas, here is an easy recipe for pancakes with chocolate spread and fruit.

Crepe batter
 3 Egg
 250 Flour
 15 Butter
 220 Whole milk
 60 Hazelnut chocolate spread
Directions
1

In two containers: mix the milk and flour in one; in the other, the eggs and melted butter.

2

Then mix the contents of the two bowls.

3

Let the dough rest for 15 minutes at room temperature.

4

Heat a crepe pan and grease it with a paper towel slightly dampened with oil.

5

Pour a little batter into the pan and spread it to form a pancake about 26 cm in diameter.

6

To finish, cook on both sides until golden brown. Serve the stuffed crepes with 15 g of chocolate spread and fresh fruit (mango, banana, strawberries, etc.).

Nutrition Facts

0 servings

Serving size

4

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