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Recipe for Nut Cake

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

A recipe suggested by "Fail-proof Sugar-Free Desserts." Photo credit: A. Princet.

Ingredients
 80 chopped walnut halves
 15 Whole wheat flour
 50 light vegetable margarine
 2 Egg white
Directions
1

Mix the flour, the nuts, and the agave syrup. Add the margarine.

2

Beat the egg whites until stiff peaks form with a pinch of salt and gently fold them into the mixture.

3

Pour the batter into 8 non-stick molds measuring 8 x 3 cm and bake for 20 minutes at 180 °C.

4

To conclude, Foolproof Sugar-Free Desserts. Collection: Foolproof Treats. Publisher: [Generic Publisher]. Retail Price (including taxes): €6.50.

Nutrition Facts

0 servings

Serving size

4

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