Recipe for New Potatoes with Garlic

Here is the recipe for garlic-smashed new potatoes, perfect for a delicious accompaniment. This recipe made with potatoes, rosemary, and garlic is quick to prepare; the longest part of this recipe is waiting for the lovely golden color during cooking.

Directions

Pre-cook the potatoes for 20 minutes in boiling water.

Peel and remove the germ from the garlic cloves.

Preheat your oven to 210°C (gas mark 7).

Drain the potatoes and arrange them on a baking sheet lined with parchment paper.

Lightly mash the potatoes using the back of a tablespoon.

Squeeze the garlic over the potatoes, drizzle with a splash of olive oil.

To finish, season with salt and pepper and sprinkle with fresh rosemary, then bake for 20 to 30 minutes.

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Recipe for New Potatoes with Garlic