Discover a delicious Mediterranean specialty with this recipe for octopus. This typical dish from the region highlights the tender texture and subtle flavor of octopus, enhanced by fresh and lemony notes. Easy to prepare, this dish invites you to explore the culinary pleasures of seafood while delighting your guests.
Have the ink and eyes removed from the octopuses by your fishmonger. Then, place them in a pot of boiling water and let them cook for 1 hour. After this time, drain them.
Rinse them under cold water, removing impurities and the pink skin, except for the skin that clings to the octopuses. Cut them into pieces with scissors and place them in a bowl or a large plate.
To finish, add chopped parsley, chopped garlic, squeezed lemon juice, salt, and mix.
0 servings
2
EN 
TH