Nutrition Facts
4 servings
4
Recipe for My Frozen Lime
To celebrate citrus season, I prepared a frozen lemon treat, but not just any one! This one is made with lime. A tangy delight!
Ingredients
4 Organic lime
2 Egg
40 Butter
80 Sugar
Directions
1
Wash and dry the lemons. Cut off the tops. Hollow out the lemons to remove the pulp and juice. Grate the zest from the tops.
2
Put in a saucepan 80g of sugar, 40g of softened butter, 2 whole eggs, the zest of lemon, lemon juice, and the blended pulp.
3
Mix everything together carefully and cook over low heat, whisking continuously until it starts to bubble.
4
Remove the pot from the heat and let it cool.
5
To finish, fill the lemons with cold cream and place in the freezer. Take them out 10 minutes before serving.
Ingredients
Ingredients
4 Organic lime
2 Egg
40 Butter
80 Sugar
Directions
Directions
1
Wash and dry the lemons. Cut off the tops. Hollow out the lemons to remove the pulp and juice. Grate the zest from the tops.
2
Put in a saucepan 80g of sugar, 40g of softened butter, 2 whole eggs, the zest of lemon, lemon juice, and the blended pulp.
3
Mix everything together carefully and cook over low heat, whisking continuously until it starts to bubble.
4
Remove the pot from the heat and let it cool.
5
To finish, fill the lemons with cold cream and place in the freezer. Take them out 10 minutes before serving.
Notes
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