Recipe for mushroom dumplings in sauce

Grease a deep baking dish. Add the large dumplings.

In a bowl, mix: tomato puree, mushrooms, salt, pepper, parsley, and black olives.

Pour the mixture over the dumplings.

Sprinkle grated cheese in the dish.

Cover with a microwave lid and cook for 5 minutes at 900W. Remove the lid and place under the microwave grill for 4 minutes at 900W.

To finish, serve with a starch of your choice.