Nutrition Facts
6 servings
6
Recipe for Mushroom and Duck Breast Tart.
A delicious appetizer, simple and effective!!
Ingredients
20 Sour cream
300 porcini mushrooms
2 Onions
6 Smoked duck breast
30 Butter
Pepper
Directions
1
Wipe the mushrooms and slice them. Sauté them over high heat with the butter, turning them for 5 minutes.
2
Preheat the oven to 240°C.
3
To finish, peel and slice the onions. Roll out the dough and spread the onions and mushrooms. Drizzle with cream, add pepper. Add the slices of smoked duck and bake for 5-10 minutes, watching the cooking. Cut the dish into portions and serve as an appetizer.
Ingredients
Ingredients
20 Sour cream
300 porcini mushrooms
2 Onions
6 Smoked duck breast
30 Butter
Pepper
Directions
Directions
1
Wipe the mushrooms and slice them. Sauté them over high heat with the butter, turning them for 5 minutes.
2
Preheat the oven to 240°C.
3
To finish, peel and slice the onions. Roll out the dough and spread the onions and mushrooms. Drizzle with cream, add pepper. Add the slices of smoked duck and bake for 5-10 minutes, watching the cooking. Cut the dish into portions and serve as an appetizer.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH