The essential bread for breaking the fast during Ramadan, this bread with poppy seeds is so light, soft, and easy to make that you only need to prepare it once to love it.
In a mixing bowl, combine all the ingredients in the order they appear on the list, except for the poppy seeds. Mix and knead the dough until a smooth, elastic dough forms (about 10 to 15 minutes). Shape into a ball.
Grease and flour the baking tray. Place the dough ball in the center and flatten it with your fingertips, somewhat like making a pizza. Prick the entire surface of the dough with a fork. Sprinkle it with poppy seeds, cover it with a cloth, and let it rest for 45 minutes.
The dough will double in volume. Place the tray in a hot oven at 220°C for 25 to 30 minutes. Monitor the cooking.
To finish, I made it this way, but you can also shape small balls of dough. Flatten them in the same way, keeping the same resting and baking time.
0 servings
6
EN 
TH