An appetizer recipe for duck breast that is festive and proposed by local talents.
Preheat the oven to 180°C.
In a bowl, mix the egg whites with the melted butter and the flour. Stir slowly to avoid making the mixture frothy, then add the pepper.
Using a spoon, pour the mixture onto the tray, forming disks. Grate cheese over each disk. Bake for 7 minutes.
Once baked, place the discs on a rolling pin to achieve a curved shape.
Score the fat of the duck breast with a knife, then cook it for 10 minutes in a hot pan. Flip the duck breast and continue cooking for 5 minutes.
Once the breast is cooked, slice it into thin pieces and roll them up.
To finish, place a piece of duck breast on each chip, season, and sprinkle with chives.
0 servings
4
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