Nutrition Facts
6 servings
6
Recipe for Molten Chocolate Heart with Whipped Cream
A simple and quick recipe for delicious little cakes with a gooey center and whipped cream. These sweet treats are perfect for a birthday buffet.
Ingredients
3 Egg
180 Chocolate
150 butter
75 Sugar
45 flour
150 Whipping cream 30%
100 Mascarpone
2 Powdered sugar
Directions
1
Melt the chocolate and butter together in a double boiler.
2
Whip the eggs and sugar to double their volume and then add the flour.
3
Incorporate the melted butter/chocolate mixture and mix well.
4
Place in small baking dishes and bake for 17 minutes at 180 degrees.
5
Wait 10 to 15 minutes for the unmolding; in the meantime, whip the cream with the mascarpone and powdered sugar.
6
After removing the cake from the mold, quickly use a piping bag with a nice nozzle to add the whipped cream.
7
To finish, eat immediately to have a warm molten cake and fresh cream.
Ingredients
Ingredients
3 Egg
180 Chocolate
150 butter
75 Sugar
45 flour
150 Whipping cream 30%
100 Mascarpone
2 Powdered sugar
Directions
Directions
1
Melt the chocolate and butter together in a double boiler.
2
Whip the eggs and sugar to double their volume and then add the flour.
3
Incorporate the melted butter/chocolate mixture and mix well.
4
Place in small baking dishes and bake for 17 minutes at 180 degrees.
5
Wait 10 to 15 minutes for the unmolding; in the meantime, whip the cream with the mascarpone and powdered sugar.
6
After removing the cake from the mold, quickly use a piping bag with a nice nozzle to add the whipped cream.
7
To finish, eat immediately to have a warm molten cake and fresh cream.
Notes
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