Recipe for Mini Lemon Poppy Seed Financiers

Melt the butter in a saucepan and cook it until it is browned, stirring constantly. Let it cool down.

Mix the flour, almond powder, powdered sugar, zest and juice of the lemon, and finally the egg whites, and beat with a whisk until a frothy mixture is obtained.

Add the cooled browned butter and whisk to obtain a smooth mixture.

Finally, distribute into a mini muffin mold, sprinkle a few poppy seeds, and bake in a mini muffin mold for 20 minutes at 160°C.