Nutrition Facts
6 servings
6
Recipe for Mini Baked French Toast Rolls
To repurpose leftover brioche.
Ingredients
½ Milk
5 Eggs
1 vanilla extract
100 frozen cherries
60 Milk chocolate chips
Brown sugar
butter for the mold
Directions
1
Leave the brioche out in the open for 1 or 2 days to dry. Preheat the oven to 170 °C. Cut each slice of brioche into 6.
2
Beat the eggs with the sugar, add the milk and vanilla. Soak the bread in this mixture for about ten minutes.
3
Butter the muffin molds and distribute the brioche with the juice. Fill 10 with chocolate chips and 10 with cherries.
4
To finish, press the filling down with the back of a spoon. Sprinkle with brown sugar. Bake for 20 minutes. Let cool a bit before unmolding.
Ingredients
Ingredients
½ Milk
5 Eggs
1 vanilla extract
100 frozen cherries
60 Milk chocolate chips
Brown sugar
butter for the mold
Directions
Directions
1
Leave the brioche out in the open for 1 or 2 days to dry. Preheat the oven to 170 °C. Cut each slice of brioche into 6.
2
Beat the eggs with the sugar, add the milk and vanilla. Soak the bread in this mixture for about ten minutes.
3
Butter the muffin molds and distribute the brioche with the juice. Fill 10 with chocolate chips and 10 with cherries.
4
To finish, press the filling down with the back of a spoon. Sprinkle with brown sugar. Bake for 20 minutes. Let cool a bit before unmolding.
Notes
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