Nutrition Facts
4 servings
4
Recipe for Milk Chocolate Tablet with Blanched Almonds
This recipe for milk chocolate and blanched almond bars is presented by a renowned chocolatier.
Ingredients
75 Milk chocolate
25 Blanched almond
Directions
1
Toast the almonds dry at 180 °C (350 °F) for 12 minutes.
2
Temper the chocolate: melt it in the microwave in 15-second increments or in a water bath until it reaches 30 °C (do not exceed 30 °C, as this is milk chocolate).
3
Pour the chocolate over a sheet and place the almonds on top.
4
To finish, let cool in the refrigerator for 30 minutes.
Ingredients
Ingredients
75 Milk chocolate
25 Blanched almond
Directions
Directions
1
Toast the almonds dry at 180 °C (350 °F) for 12 minutes.
2
Temper the chocolate: melt it in the microwave in 15-second increments or in a water bath until it reaches 30 °C (do not exceed 30 °C, as this is milk chocolate).
3
Pour the chocolate over a sheet and place the almonds on top.
4
To finish, let cool in the refrigerator for 30 minutes.
Notes
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