As a dessert or a snack, this moist cake will delight the whole family. Easy and quick to prepare, you can even bake it with the kids.
Melt the butter. Melt the chocolate using a double boiler or in the microwave.
Preheat the oven to 180°C.
In a bowl, mix the butter, sugar, and eggs. Add the flour and mix. Finally, add the chocolate and mix well to obtain a smooth and homogeneous batter.
Divide the dough among individual molds or one large mold.
Bake for about 20 minutes.
To finish, serve as a snack or dessert...
0 servings
6
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