The brownie is such an easy and indulgent cake that it's hard to resist. This one is a delight that is soft, melting, and at the same time crunchy with the nuts.
Preheat the oven to 180°.
Melt the chocolate and butter together. Add the sugar, a pinch of salt, and mix. Add the flour and mix.
Pour the mixture into a buttered and floured mold, or into individual molds.
Bake for about 20 minutes.
To finish, serve plain or with English cream or whipped cream.
0 servings
8
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