Nutrition Facts
8 servings
8
Recipe for Melted Chocolate and Nut Brownies
No Reviews
The brownie is such an easy and indulgent cake that it's hard to resist. This one is a delight that is soft, melting, and at the same time crunchy with the nuts.
Ingredients
150 milk chocolate
150 Butter
100 Sugar
45 Flour
50 shelled nuts
1 pinch Salt
3 eggs
Directions
1
Preheat the oven to 180°.
2
Melt the chocolate and butter together. Add the sugar, a pinch of salt, and mix. Add the flour and mix.
3
Pour the mixture into a buttered and floured mold, or into individual molds.
4
Bake for about 20 minutes.
5
To finish, serve plain or with English cream or whipped cream.
Ingredients
Ingredients
150 milk chocolate
150 Butter
100 Sugar
45 Flour
50 shelled nuts
1 pinch Salt
3 eggs
Directions
Directions
1
Preheat the oven to 180°.
2
Melt the chocolate and butter together. Add the sugar, a pinch of salt, and mix. Add the flour and mix.
3
Pour the mixture into a buttered and floured mold, or into individual molds.
4
Bake for about 20 minutes.
5
To finish, serve plain or with English cream or whipped cream.
Notes
-
?
At no point did you add the eggs to the recipe.
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