For lovers of fish and sweet-savory recipes, this Mediterranean sea bass fillet with candied pineapple and passion fruit vinaigrette should please you!
Peel the pineapple, brush with butter, and wrap in aluminum foil. Bake in the oven at 180°C for 40 minutes.
Melt the veal jus, add the passion fruit, and emulsify with olive oil, salt, and pepper.
Cook the fish on one side only.
Finally, cut the pineapple into sections and sauté it in a pan with a little butter.
0 servings
4
EN 
TH