Nutrition Facts
4 servings
4
Recipe for Meatless Harira
Harira, a thick and bright red soup, traditionally served during Ramadan, is enjoyable to savor with family or friends throughout the winter!
Ingredients
150 Chickpea
800 Crushed tomatoes
1 Celery
1 Coriander
1 Ginger
1 Saffron
1 Spice blend
1 Tomato paste
1 Water
Salt
Pepper
1 Onion
Olive oil
Directions
1
The day before, soak the chickpeas in water.
2
On the same day, finely chop the onion, cilantro, and celery.
3
In a pot, cook the onion with olive oil.
4
Add the celery, chickpeas, crushed tomatoes, spices, salt, and pepper. Add 1 liter of water and let simmer for about 1 hour.
5
To finish, serve hot sprinkled with chopped coriander.
Ingredients
Ingredients
150 Chickpea
800 Crushed tomatoes
1 Celery
1 Coriander
1 Ginger
1 Saffron
1 Spice blend
1 Tomato paste
1 Water
Salt
Pepper
1 Onion
Olive oil
Directions
Directions
1
The day before, soak the chickpeas in water.
2
On the same day, finely chop the onion, cilantro, and celery.
3
In a pot, cook the onion with olive oil.
4
Add the celery, chickpeas, crushed tomatoes, spices, salt, and pepper. Add 1 liter of water and let simmer for about 1 hour.
5
To finish, serve hot sprinkled with chopped coriander.
Notes
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