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Recipe for Meatballs with Two Meats and Spices

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

I often make meatballs because my two teenagers love them. I vary the recipes to avoid getting bored; these are tender and full of flavor!

Ingredients
 350 Ground beef
 150 organic sausage meat
 20 panko breadcrumbs Asian grocery stores
 1 Ginger 3cm
 1 Large egg
 1 cumin
 1 cinnamon
 1 paprika
 ½ coriander
 salt pepper
Directions
1

Peel and chop the shallot. Peel and grate the ginger. Wash, dry, and chop the coriander.

2

Mix the ground meats, shallot, ginger, coriander, egg, breadcrumbs, and spices in a mixing bowl. Season with salt and pepper. Work everything with your hands to achieve a homogeneous mixture. Form meatballs and place them in a dish (between 16 and 18). Set aside in the refrigerator for 1 hour.

3

Heat the olive oil in a pan, then cook the meatballs for about 10 to 15 minutes, turning them occasionally.

4

To finish, serve immediately with a sauté of vegetables. ENJOY YOUR MEAL!

Nutrition Facts

0 servings

Serving size

4

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