The charcuterie sauce is a white wine sauce with mustard, pickles, and tomato puree. It is typically served with grilled dishes. Here is the recipe.
Chop the shallots and sauté them in hot butter (do not let them brown).
Add the tomato paste, white wine, and water, and simmer for 10 minutes.
Remove from the heat, add the finely chopped pickles and mustard. Season with salt and pepper.
To finish, serve with chopped parsley.
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