Matcha tea madeleine recipe suggested with brown sugar. Photo credit: Béghin Say.
Preheat the oven to 210 °C.
Melt the butter and then let it cool.
Lightly whisk the eggs and brown sugar without bleaching. Incorporate the butter and mix to obtain a homogeneous dough.
Sift the flour, matcha powder, and baking powder, incorporate them into the previous mixture, and mix quickly.
Butter and flour a madeleine mold.
Fill the molds three-quarters full, place in the oven, reduce the temperature to 180 °C, and bake for 12 to 15 minutes.
To finish, let cool for 5 to 10 minutes before unmolding.
0 servings
4
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