Nutrition Facts
2 servings
2
Recipe for Mashed Potatoes and Sweet Potatoes Gratinated with Cheese
Mashed potatoes and sweet potatoes topped with cheese, this dish pairs very well with lamb chops or possibly blood sausage.
Ingredients
200 Sweet potato (net weight)
300 Potato (net weight)
15 Liquid cream
100 Reblochon cheese
30 Grated Parmesan
Salt, pepper
Directions
1
Peel and cut the potatoes and sweet potato into cubes.
2
Steam them.
3
Once the vegetables are cooked, pour them into a mixing bowl, mash them roughly, add the cream, the parmesan, 3/4 of the cheese cut into small cubes, season with salt and pepper.
4
To finish, place in individual baking dishes, put thin slices of remaining cheese on top, and bake in the oven for about 20 minutes at 180°C, serve hot.
Ingredients
Ingredients
200 Sweet potato (net weight)
300 Potato (net weight)
15 Liquid cream
100 Reblochon cheese
30 Grated Parmesan
Salt, pepper
Directions
Directions
1
Peel and cut the potatoes and sweet potato into cubes.
2
Steam them.
3
Once the vegetables are cooked, pour them into a mixing bowl, mash them roughly, add the cream, the parmesan, 3/4 of the cheese cut into small cubes, season with salt and pepper.
4
To finish, place in individual baking dishes, put thin slices of remaining cheese on top, and bake in the oven for about 20 minutes at 180°C, serve hot.
Notes
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